Copper Fusion Cookware – READ FIRST
IMPORTANT WARNINGS:
- DO NOT ALLOW TO BOIL DRY – do not reuse a cookware that has been boiled dry or has a damaged surface
- DO NOT LEAVE HEATING COOKWARE UNATTENDED – forgotten cookware can boil over or boil dry
- DO NOT PRE-HEAT COOKWARE DRY – sustained high heat can damage enamel surface and burner
- To prevent shocking and possibly damaging enamel, do not immerse hot cookware in water
- Do not place frozen items in dry, pre-heated cookware - frozen food may cause irreparable thermal-shock damage to the enamel
- Never use knives or electric beaters in cookware
- Do not directly expose glass lids to a hot burner or flame, and avoid extreme temperature changes
- Do not use the glass lid if you notice a crack in it
- Use an oven mitt to remove cookware from the oven
- Open lids carefully to prevent steam from coming in contact with your face or hands, and wear an oven mitt to protect hand
HELPFUL TIPS
- Always put liquid in cookware before pre-heating
- Broiler safe without lid
- To prevent sticking, add a small amount of spray oil, margarine, or butter to a cold pan. Heat on low to medium temperature for 1-2 minutes before adding food. Reduce heat if fats/oils smoke.
CLEANING INSTRUCTIONS
- Clean before first use
- Dishwasher Safe
- Use the Enamel/Ceramic Cleaner to remove mineral deposits and restore slick surface
- Do not use steel wool scouring pads, oven cleaners or strong abrasive cleaners
- It is not necessary or recommended to soak cookware for an extended time
