Chantal Copper Fusion Fry Pans have sloped sides so that foods slide out easily. The fry pan (or skillet) is one of the most used shapes in cooking - a variety of sizes is essential to any well equipped kitchen. Use for cooking omelets, pancakes, quesadillas, sautéing vegetables, as well as searing steaks, fish and poultry.
Copper Fusion Cookware combines the ease and health benefits of Chantal’s signature Enamel-on-Steel cookware with the superior heat distribution of copper. Click here to find out more about Copper Fusion’s benefits and breakthrough technology.
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