Chantal Ceramic Bakeware – READ FIRST

HELPFUL HINTS

1. Oven safe to 375°.
2. Even though your Chantal ceramic bakeware is extremely durable, treat it with care.
   CERAMICS CHIP OR BREAK if dropped, overstacked or knocked against the sink or other hard surface.
3. Always use a trivet/hotplate to protect surfaces from heat and/or moisture.
4. For best results, thaw frozen meals in the refrigerator before microwaving.

CLEANING INSTRUCTIONS:

• BEFORE FIRST USE, wash with hot soapy water, rinse and dry.
• Dishwasher-safe
• For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber.
• Do not use steel wool, scouring pads, oven cleaners, bleach or strong abrasive cleaners on your ceramic bakeware.

IMPORTANT WARNINGS:

• DO NOT EXPOSE HOT BAKEWARE TO COLD WATER - cracking could occur from sudden temperature change.
• Not for stovetop or broiler use.
• Always use a potholder when handling.